My writing and podcasts are available in these places …
“The Rip Current”
on NewsBreak
Community and place-based social change news stories written by a foodie, health and wellness coach, holistic chef, and scholar of health, politics, and the environment.
“Peace love food”
on substack
A newsletter about how food and food systems nurture peace, love, sovereignty, biocultural diversity, and human and environmental health.
